SWEET DREAMS

Cake Base:
• 60 g (2 oz) semisweet chocolate, melted
• 5 eggs, separated
• 150 mL (2/3 cup) granulated sugar, separated
• 45 mL (3 tbsp) cocoa, sifted
• 5 mL (1 tsp) vanilla

Topping:
• 600 g (1 bag) Europe's Best® Sliced Country Strawberries, frozen
• 125 mL (1/2 cup) raspberry or pomegranate juice
• 75 mL (1/3 cup) granulated sugar
• 25 mL (1 1/2 tbsp) cornstarch
• 30 mL (2 tbsp) water

Filling:
• 250 mL (1 cup) whipping cream
• 250 mL (1 cup) mascarpone
• 5 mL (1 tsp) grated lemon zest
• 2 mL (1/2 tsp) ground cinnamon

enjoy!